All of the talk of food is making me hungry. Atomic Bear's last post brings a number of ideas to mind. After living in coastal Alaska for 16 years, I find that I've become an insufferable seafood snob. I grew up in the American Southwest and used to clamor for a chance to visit Red Lobster. I'm sure this franchise is well intentioned, but it's just not the same. Once you have lived with freshly caught Dungeness crab, Sockeye salmon, Spot shrimp, and Pacific halibut, there's no going back. …not in Kansa anymore. I wrote a brief article at Suite101 with some of my favorite recipes called Alaska Wild Seafood. The cooking suggestions are simple, but the results are great. It helps to have something so good to work with on the grill.
My career shifted (a little) moving to Alaska and I ended up working in the port and harbor industry. Much of our effort in the Port of Valdez has been building up the infrastructure needed to support the commercial fishing industry. We recently received a grant from the State of Alaska to purchase and install a fish pump, heavy-duty dock mounted crane, and flake ice plant. We have a new harbor in conference committee before Congress, a cold storage and fish meal plant in the works.
Wednesday morning, at way too early in the morning, I will be driving 310 miles to Anchorage to attend the Changing Tides: Wild Alaska Salmon event being sponsored by the Alaska State Department of Commerce, Alaska Sea Grant, and USDA Rural Development among many others. I will be working with our local salmon hatchery, Valdez Fisheries Development Association, to present the many things we are doing to encourage fishermen to visit and use our port. Fishing is the biggest hope for diversifying our local economy.
I have enjoyed Belgium chocolate and beer this last year. I'm thinking a little grilled salmon and a couple of crabs would fit right in with them! The next participant in our blogging adventure is Fireflies in the Clouds.
Labels: Alaska, Commercial Fishing
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